This dish is very popular in Korea, but I didn’t really enjoy it until my husband made it for me. My mother used to make it often, but hers wasn’t really my style – not spicy enough. Now I am married, and my husband is a better cook than I am, so he’s always the […]
Tteokbokki (Korean Rice Cakes) Read More »
When my kids want me to make this Indian dish, which I learned from my mother, they will do anything. So, I make it more often now just for that!
The Manchikatla-Layer Read More »
My best friend gave me a recipe book that she wrote for me before I got married. This recipe comes from that book. It is a super-easy dish that is perfect for company or a night in.
The recipe, also known as Fish-Fragrant Eggplant, was given to me by a Chinese friend. It consists of an aromatic sauce made with chili bean paste, soy sauce, black vinegar, and Szechuan pepper. This dish has been proven to be irresistible, even to people who claim to not like eggplant.
Szechuan Style Eggplant Read More »
1. Finely chop all the vegetables. Mash the paneer in a bowl and add the vegetables.
Paneer Grilled Sandwich Read More »
The simple dish of crumble became popular in England during World War 2. It was used as a quick alternative to a pie crust and was used as a topping for sweet or savory dishes.
A classic Bakewell is a traditional English tart with a shortcrust pastry base, layer of jam, frangipane & almonds. This is a quick alternative with all the same great taste without the timely process of making pastry.
Bakewell sponge with cherry icing Read More »
It has caused controversy in the baking world for many years where cheesecake was invented, some believe it was in ancient Greece whereas others think it was in 12th Century England. However, cheesecake became popular in New York in the late 1800’s. Wherever it came from, Cheesecake is a simple, easy dessert which can be
Strawberry & white chocolate no bake cheesecake Read More »
