Tom Yam Kerang Kuah Vegetable Soup
Ingredients
• 400 grams of Perna viridis (green mussels)
• 150 grams of straw mushroom
• 2,000 ml of fish stock
• 1/2 a lime
• 150 grams of mixed vegetables
Spices:
• 3 sticks of lemongrass (take the white ones)
• 4 green cayenne fruit (sprinkled)
• 2 cm galangal (sprinkled)
• 10 orange leaves (spread)
• 4 garlic cloves, finely sliced
• 1 ebi (chili), galangal (ginger)
• 2 tablespoons of water lemon
• 1 1/4 teaspoon black pepper
• 2 tablespoons of fish sauce
• 2 1/2 teaspoon of salt
• 3/4 teaspoon of sugar
• 3 coriander leaves, for sprinkling
Steps
Preparation to make the tasty Tom Yum vegetables:
First, we need to prepare some ingredients because there are some ingredients in the recipe that we need to process first before we cook with the other ingredients to turn this into a tasty dish.
1. The first ingredient that we need to treat is the green mussels. Please give them a good clean.
2. Continue to lift drain the water evenly to get rid of the fishy smell on green mussels.
3. You can apply the lime juice over them, this will reduce the mucus that may stick to the shells and also reduce the fishy odor that is still attached to it. After applying with lime juice, set aside temporarily for about 15 minutes.
4. Meanwhile, for the fish broth, boil the fish bones and take out the chunks as much Put it in a container and set aside temporarily before you mix it with other ingredients.
How to cook the tasty Tom Yam vegetables
1. Boil the fish broth until it is clearly boiling in the pan.
2. Then add the lemongrass along with the orange leaves, galangal, chili, cayenne pepper and also the garlic. Boil this dish until you can smell a nice and delicious fragrant aroma.
3. After that, please put the green mussels covered in orange leaves in with the mushrooms. The serving period is until the shells open up and the sauce boils evenly.
4. Once done, you can add mixed vegetables along with fish sauce, salt, pepper powder, lemon and sugar. Stir thoroughly until all these ingredients are mixed and the spices soak into it. Also add a bit of coriander leaves as soon as you finish doing that.
5. Then, continue to cook again for a few minutes and finally remove the dish from the stove. Now you will be able to present this dish and put it in a container or in a serving bowl.
That’s it! This exotic dish is ready to serve and to be enjoyed with your friends and family. Enjoy!
