1. It’s All About The Meat – Buy The Best You Can

1) Preheat oven to 180* C, and put your duck legs in a cold pan and gradually bring up to med-high temp ( this step helps render fat and get crispy skin)

Preheat your oven to 210* C, then melt butter and dice garlic.

Pat bird bird dry and salt generously all over, leave uncovered in the fridge

Cut your beef into approx 5 X 5 cm chunks, Dice onion, peel and cut carrots into 3×3 cm pieces, peel potatoes