Recipe for Slow cooked beef-filled Yorkshire Puddings with all the trimmings – Extra-crispy roast potatoes, Honey & mustard carrots, Maple roast parsnips & extra special onion gravy. There is nothing more traditional in England than the Sunday roast, it’s guaranteed to get the entire family round the table. From the 1500’s to modern day it’s […]
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1) Preheat oven to 180* C, and put your duck legs in a cold pan and gradually bring up to med-high temp ( this step helps render fat and get crispy skin)
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Preheat your oven to 210* C, then melt butter and dice garlic.
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Pat bird bird dry and salt generously all over, leave uncovered in the fridge
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Cut your beef into approx 5 X 5 cm chunks, Dice onion, peel and cut carrots into 3×3 cm pieces, peel potatoes
