Chinese

The recipe, also known as Fish-Fragrant Eggplant, was given to me by a Chinese friend. It consists of an aromatic sauce made with chili bean paste, soy sauce, black vinegar, and Szechuan pepper. This dish has been proven to be irresistible, even to people who claim to not like eggplant.

Known as a “barbarian aubergine” from the times when the Chinese of the coastal provinces first encountered the tomato, here is a recipe for “barbarian aubergines” stir-fried with eggs. I ate this almost on a daily basis when I first lived in China and became somewhat addicted! It’s beautiful, with its vivid mix of red

  This is a super tasty and relitively healthy way to bake chicken. It has all the flavour of a takeaway without the added calories and is significantly more cost effective. Ingredients Ingredients for the Chicken Chicken breast (1 per person) Flour 2 eggs (1 per person) Rice Crispys 2 tsp Chinese 5 spice 1/2