Many people like to make donuts themselves at home. However, many are also confused about how to decorate beautiful and attractive donuts. Generally, only a sprinkling of fine sugar is done, or a spread of butter sprinkled with hundreds and thousands. Well, here are 5 creative ideas for decorating donuts that you should try […]
There is nothing better than a warm cheese scone for a quick & easy lunch on it’s own or with a bowl of soup. The classic scone with currents, strawberry jam & clotted cream can’t be beaten but those with a more savoury tongue will enjoy the tang of the cheese and the kick of
How to Make a Delicious, Simple and Practical Strawberry Muffins
Strawberry Muffins Read More »
The simple dish of crumble became popular in England during World War 2. It was used as a quick alternative to a pie crust and was used as a topping for sweet or savory dishes.
It has caused controversy in the baking world for many years where cheesecake was invented, some believe it was in ancient Greece whereas other’s think it was in 12th Century England. However, cheesecake became popular in New York in the late 1800’s. Wherever it came from, Cheesecake is a simple, easy dessert which can be
Strawberry & white chocolate no bake cheesecake Read More »
A classic Bakewell is a traditional English tart with a shortcrust pastry base, layer of jam, frangipane & almonds. This is a quick alternative with all the same great taste without the timely process of making pastry. Ingredients For the cake170g Butter170g Granulated sugar170g Plain flour1tsp Baking powder3 eggs1.5 tbs Almond favouring For the icing120g
Bakewell sponge with cherry icing Read More »
